Classic Carrot Cake with Cream Cheese Frosting | March 2, 2025

Classic Carrot Cake with Cream Cheese Frosting is a beloved dessert that combines the moist, spiced cake with rich and tangy cream cheese frosting. It’s perfect for birthdays, holidays, or just when you’re craving a delicious homemade treat. Here’s a foolproof recipe to create this delightful dessert!

Classic Carrot Cake with Cream Cheese Frosting

Ingredients:

For the Carrot Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 large eggs
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots (about 3-4 medium carrots)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)
For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar (confectioners’ sugar)
  • 1 teaspoon vanilla extract
  • A pinch of salt (to balance sweetness)

Instructions:

 

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