Classic Carrot Cake with Cream Cheese Frosting is a beloved dessert that combines the moist, spiced cake with rich and tangy cream cheese frosting. It’s perfect for birthdays, holidays, or just when you’re craving a delicious homemade treat. Here’s a foolproof recipe to create this delightful dessert!
Classic Carrot Cake with Cream Cheese Frosting
Ingredients:
For the Carrot Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 large eggs
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots (about 3-4 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- A pinch of salt (to balance sweetness)
Instructions:
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