👨‍🍳 Instructions:
1. Boil the Shells:
Bring a large pot of salted water to a boil.
Cook the jumbo shells until al dente (about 9–10 minutes).
Drain and rinse with cold water to prevent sticking.
2. Make the Filling:
In a large bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, garlic powder, salt, pepper, and chopped parsley until smooth and combined.
3. Assemble the Dish:
Preheat oven to 375°F (190°C).
Spread 1 cup of marinara sauce over the bottom of a 9×13-inch baking dish.
Stuff each shell with 1–2 tablespoons of the cheese mixture and place them in the dish.
Pour the remaining marinara sauce over the shells and sprinkle with the remaining ½ cup mozzarella.
4. Bake:
Cover the dish with foil and bake for 25 minutes.
Remove foil and bake uncovered for 10 more minutes, until bubbly and cheese is melted.
5. Serve:
Garnish with fresh parsley or basil and serve warm with garlic bread or salad.
You will no longer throw away watermelon peels: they are worth gold reused like this
Baked Avocado with Eggs and Cheese
Cream Cheese Enchiladas Recipe
Homemade repellent to keep away mosquitoes, flies and midges
Reduce 4 Inches Overnight with This Incredible Weight
Tattoo Enthusiast Covers 95% of His Body, Shares Transformation from Five Years Ago
Deliciously Savory: The Recipe That Improves with Time
Das ist wahrscheinlich das einfachste Dessert, das ich je machen musste! AuĂźerdem ist es ein echter Genuss!
Rosemary in Oil Overnight: The Benefits You Need to Know
