CLASSIC-CHERRY-DELIGHT (Page 2 ) | May 12, 2025
Annonce:
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+CRUST
Add butter to a medium bowl. Microwave for 30 sec or to melted. Add graham cracker crumbs and sugar and mix well to combine. Firmly pat the crumb mixture into the bottom of a sprayed 8×8 baking dish. Put aside.
+FILLING
Add cream cheese to a large bowl. Blend with a mixer until the cream cheese is smooth and lump-free. Add powdered sugar and vanilla and mix well. Add cold whip and mix until cool whip and cream cheese are combined, but do not over mix.
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Spreading filling equally over the graham cracker crust use a spoon or offset spatula. Pour the cherry pie filling over the top and gently spread it evenly over the filling.
Refrigerate at least 2 h before serve. I like to leave it overnight.
Refrigerate leftovers.
Enjoy!
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