Classic Cherry Delight (Page 2 ) | August 8, 2025
Annonce:
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Instructions:
1. Make the Crust:
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.
2. Prepare the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form (if using whipped topping, skip this step).
- Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Assemble the Dessert:
- Spread the cheesecake layer evenly over the prepared crust.
- Spoon the cherry pie filling over the cheesecake layer, spreading it out to cover the top.
4. Chill and Serve:
- Refrigerate the dessert for at least 3-4 hours, or until set.
- Slice into squares and serve chilled.
This easy-to-make cherry cheesecake dessert is a crowd-pleaser that will satisfy any sweet tooth! Enjoy!
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