Ingredients:
Chicken – 1 kg (bone-in preferred)
Oil – 5 to 6 tbsp
Onions – 4 large, finely sliced
Tomatoes – 3 large, finely chopped
Ginger-garlic paste – 2 tbsp
Green chilies – 3 to 4, slit
Curd (yogurt) – ½ cup, whisked
Coriander powder – 1 tbsp
Red chili powder – 1½ tsp (adjust to taste)
Turmeric powder – ¾ tsp
Garam masala – 1½ tsp
Salt – to taste
Water – 1 to 1½ cups (for gravy)
Fresh coriander leaves – chopped, for garnish
Instructions:
SEE NEXT PAGE
How To Make 7 Layer Punch Bowl Dessert
How To Make Zucchini Drop Biscuits
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Exploring the Health Benefits and Risks of Eating Papaya Seeds
Give up shaving! How to Get Rid of Pubic Hair Without Shaving or Waxing: A Guide!
Protein-Packed Cottage Cheese Oat Pancakes
Natural Methods of Fighting Ants: How to Get Rid of These Uninvited Guests Without Chemicals
Stop Doing These 8 Things — They’re Destroying Your Kidneys
Ricotta Pistachio Honey Bites
