Classic Chicken Salad Recipe (Page 2 ) | November 24, 2025
Instructions
Step 1: Prepare the Chicken
- Shred or dice the cooked chicken into bite-sized pieces. Rotisserie chicken or poached chicken breasts work well for this recipe.
Step 2: Make the Dressing
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Taste and adjust the seasoning if necessary.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the chicken, celery, red onion, nuts, grapes, and parsley.
- Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
Step 4: Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled as a sandwich filling, on crackers, or over a bed of greens.
Why You’ll Love This Recipe
Discover more
Salad dressing
red onion
salad
Rotisserie
dressing
Red onion
Dressing
Chicken salad
Lemon
Rotisserie chicken
- Customizable: Easily adjust the ingredients to suit your taste or dietary needs.
- Versatile: Perfect for sandwiches, wraps, or as a standalone dish.
- Quick and Easy: Ready in under 20 minutes with simple ingredients.
Pro Tips
- Make Ahead: Chicken salad tastes even better the next day as the flavors develop.
- Add a Twist: For extra flavor, mix in a pinch of curry powder, smoked paprika, or a drizzle of honey.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
Enjoy this classic chicken salad as a delightful meal or snack that’s sure to please!
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