Classic Chocolate Eclairs

Ingredients

Choux Pastry:

1 glass water

½ container butter

1 container all-purpose flour

¼ teaspoon salt

4 expansive eggs

Filling:

2 ½ mugs cold milk

1 (5 ounce) bundle moment vanilla pudding mix

1 glass overwhelming cream

¼ glass confectioners’ sugar

1 teaspoon vanilla extract

Icing:

2 (1 ounce) squares semisweet chocolate

2 tablespoons butter

1 container confectioners’ sugar

1 teaspoon vanilla extract

3 tablespoons hot water

How To Create Classic Chocolate Eclairs

see continuation on next page