Prepare the Cream:
In a saucepan, whisk together eggs, sugar, vanilla sugar, and cornstarch until smooth.
Gradually add the milk, stirring continuously to combine.
Cook over medium heat, stirring constantly, until thickened to a pudding-like consistency.
Cover with cling film to prevent a skin from forming and cool completely.
Prepare the Choux Pastry:
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Getting ready to put this recipe on the stove like last year. My home seriously smells like Christmas afterward!
