Classic Choux Pastry Cream Cake

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Prepare the Cream:

In a saucepan, whisk together eggs, sugar, vanilla sugar, and cornstarch until smooth.

Gradually add the milk, stirring continuously to combine.

Cook over medium heat, stirring constantly, until thickened to a pudding-like consistency.

Cover with cling film to prevent a skin from forming and cool completely.

Prepare the Choux Pastry:

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