Classic Choux Pastry Cream Cake (Page 4 ) | March 2, 2025
Annonce:

Gradually mix the room-temperature pudding into the softened butter until smooth and creamy.

Advertisement:

Assemble the Cake:

Slice the cooled choux pastry horizontally to create two layers.

Spread the buttercream generously on the bottom layer and place the top layer over it.

Advertisement:

Next: Using electric kettle every day but many families do not pay attention to one thing: Seeing the picture will make you startled
READ IT!

Thanks for your SHARES!

Advertisement: