Classic Choux Pastry with Cream Filling and Chocolate Glaze! | August 23, 2025

Classic Choux Pastry with Cream Filling and Chocolate Glaze!

 

Ingredients:

For the Choux Pastry:

    • 80g butter
    • 160g water
    • 1 tsp sugar
    • Pinch of salt
  • 120g all-purpose flour
  • 3 eggs

For the Cream Filling:

    • 250 ml heavy cream (33% fat)
  • 140g cream cheese
  • 3 tbsp powdered sugar

For the Chocolate Glaze:

    • 100g chocolate
  • 2 tbsp vegetable oil

Directions:

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