Ingredients

For the Dough:

• 1 cup warm milk (about 110°F / 43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1/2 teaspoon salt
• 4 cups all-purpose flour

For the Cinnamon Filling:

• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk (for desired consistency)

Instructions :

see next page