Ingredients:
For the Cake:
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120ml) sour cream or plain yogurt
1/4 cup (60ml) milk
For the Crumb Topping:
1/2 cup (100g) brown sugar
1/2 cup (65g) all-purpose flour
1 teaspoon ground cinnamon
1/4 cup (60g) unsalted butter, melted
For the Glaze (Optional):
1/2 cup (60g) powdered sugar
1-2 tablespoons milk or cream
1/2 teaspoon vanilla extract
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Nettles: The Unsung Hero for Blood Sugar Management
How To Make Texas Toast Sloppy Joe
How to Make Fresh Cucumber Lemonade with a Blender: A Healthy Beverage
Chicken Breast Stuffed With Hot Bacon
How to Dissolve Crystals in the Inner Ear and Get Rid of Dizziness
I had no idea it worked like this!
Banana Blossom Remedies: Natural Treatment for Diabetes, Stomach Issues, and High Blood Pressure
Vanilla cream cake without baking with 2 packs of pudding powder
With this treatment the orchid will be lush