Mashed potatoes are the ultimate comfort food, known for their creamy texture and buttery flavor. Perfect as a side dish for a variety of meals, from roast chicken to holiday dinners, these mashed potatoes are simple to make and always delicious. Whether you’re looking for a smooth, velvety mash or a more rustic, chunky texture, this recipe will help you achieve the perfect result.
Ingredients:
2 pounds of potatoes (Russet or Yukon Gold are ideal)
1/2 cup unsalted butter
1/2 cup whole milk (or heavy cream for extra richness)
Salt and pepper to taste
2 cloves of garlic (optional, for extra flavor)
Fresh chives or parsley for garnish (optional)
Step 1: Prepare and Boil the Potatoes
Peel the potatoes and cut them into equal-sized chunks. This ensures they cook evenly. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and, if desired, the garlic cloves for a subtle garlic flavor.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
see next page
Advertisement:
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
How to Create a Natural Weed Killer with Baking Soda and Vinegar
This Recipe Is Now My Absolute Favorite Breakfast
Mini Pizza Cups Recipe
Been making this cake on repeat lately! My hubby ate an entire one by himself last week lol
Discover the Magic of Guava Leaf Tea: 3 Powerful Benefits You Need to Know
Your oven hood filter is a greasy mess. Easily restore it to a like-new condition with these 3 methods
Recipe for Beef and Gravy with Mashed Potatoes
Basic Pancakes or Flatbreads