Prep the Roast: Season the beef roast generously with salt and pepper.
Sear the Roast (Optional): In a skillet, heat a bit of oil and sear the roast on all sides until browned for added flavor.
Layer the Ingredients: Place potatoes, carrots, and onion in the bottom of your crock pot. Lay the roast on top.
Make the Sauce: In a bowl, mix beef broth, tomato paste, Worcestershire sauce, garlic, and thyme. Pour over the roast and vegetables.
Cook: Cover and cook on low for 8–10 hours or high for 4–6 hours, until the roast is tender and falls apart.
Serve: Slice or shred the roast and serve with the vegetables and rich gravy from the pot.
🍯 Why You’ll Love This Recipe:
Tender, melt-in-your-mouth beef with flavorful vegetables.
Minimal prep and perfect for busy days.
A comforting, hearty one-pot meal.
Enjoy your Classic Pot Roast! 🥩✨
