INGREDIENTS:
For the topping:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained (reserve juice)
Maraschino cherries, drained
For the cake batter:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pineapple juice (reserved from the canned pineapple)
1/4 cup milk
Method:
Prepare the Topping:
😲INCREDIBLE Benefits Of Guava Leaves | 15 Reasons To Drink Now!
Crafting Homemade Fanta
Crafting Your Own Oregano Oil at Home
jacket potato
I use it to chop eggs, heat vegetables and store food quickly.
Cheesy Weeknight Fish Stick Casserole
Just 1 Tablespoon and You’ll Get Rid of Belly Fat – You’ll Run Like a Teenager! (Chia Seeds Power!)
Natural is always the better option
Aloe Vera Juice | Natural Aloe Vera Drink | Fresh Aloe Vera Juice by Grandma’s Menu
