INGREDIENTS:
For the topping:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained (reserve juice)
Maraschino cherries, drained
For the cake batter:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pineapple juice (reserved from the canned pineapple)
1/4 cup milk
Method:
Prepare the Topping:
How to Make Copycat Ruth’s Chris Potatoes au Gratin
6 things you can add to meatloaf if you’re out of breadcrumbs
How To Make Creamy Garlic Parmesan Chicken
17 Amazing Benefits of Mint Leaves: Why Every Home Should Grow This Plant?
Perfect Crispy French Fries with Vinegar Soak
Super Soft Chocolate Crumble Tart
Healthy Taco-Stuffed Tomatoes
Homemade Natural Toilet Cleaner, in addition to Six Tips for Cleaning Bathroom Toilets
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
