INGREDIENTS:
For the topping:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained (reserve juice)
Maraschino cherries, drained
For the cake batter:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pineapple juice (reserved from the canned pineapple)
1/4 cup milk
Method:
Prepare the Topping:
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
Mango Leaf Tea and Its Health Benefits
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
No Bake Yema Cake
Call 911 right away if you see this hanging in a hotel room or public restroom.
Say Goodbye to Yellow Bathtub Stains with a Simple Natural Remedy
Many people still believe that these two buttons are only for flushing.
Alan Jackson’s Announcement on his Marriage after 43 years
Deliciously Moist Microwave Milo Cake
