Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let it cool in the pan on a wire rack for 10-15 minutes.
Invert and Serve:
Carefully run a knife around the edges of the cake to loosen it from the pan.
Place a serving plate upside-down over the top of the cake pan.
Using oven mitts, carefully invert the cake onto the serving plate. Slowly lift the cake pan off, revealing the beautiful pineapple topping.
Serve and Enjoy:
Serve the Pineapple Upside-Down Cake warm or at room temperature.
Optionally, garnish with additional maraschino cherries or whipped cream before serving.
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
CLASSIC TOMATO SANDWICH
How To Make Crack Chicken Pinwheels Recipe
Since I started cooking this, my husband hasn’t asked for takeout
One of the things I’ve been really trying to do is to stop eating “processed foods”. What does that mean exactly?
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
Ciasto ananasowe bez pieczenia
Squash Puppies
Savory Zucchini Cheddar Cornbread Bake
