Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let it cool in the pan on a wire rack for 10-15 minutes.
Invert and Serve:
Carefully run a knife around the edges of the cake to loosen it from the pan.
Place a serving plate upside-down over the top of the cake pan.
Using oven mitts, carefully invert the cake onto the serving plate. Slowly lift the cake pan off, revealing the beautiful pineapple topping.
Serve and Enjoy:
Serve the Pineapple Upside-Down Cake warm or at room temperature.
Optionally, garnish with additional maraschino cherries or whipped cream before serving.
Simple yet powerful recipe
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Luscious Sun-Dried Tomato and Spinach Ravioli
People left mindblown after discovering what metal part between handle of scissors is for
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Here’s Why You Should Massage Your Feet Every Night Before Bed
Cornbread Waffle Bites with Honey Butter Syrup
The Surprising Health Benefits of Sleeping in a Cold Room
The first thing you see will reveal your way of thinking
