Classic Delight Salad (Page 2 ) | July 31, 2024

Annonce:

Instructions:

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To make the pasta, boil some water and add a teaspoon of salt. Cook the pasta according to the package directions until it is al dente. Stop cooking by draining and rinsing under cold water. Place in a cool place.

Toss the salad ingredients together:

To a large mixing bowl, combine the cooled pasta, hard-boiled eggs, ham, radishes, spring onions, cubed Gouda cheese, chilled peas, and corn. Combine by gently tossing.

Paste the Greens:

Whisk the mayonnaise, mustard, and natural yogurt together in a small bowl until smooth. Put salt and freshly ground black pepper on top, or whatever you choose.

Whip Together and Set Aside:

Toss the salad greens and dressing in a big basin. Gently mix until the dressing coats all of the ingredients.

Next: Sausage and Beans Delight: A Hearty Pork Infusion

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