Step-by-Step Instructions

1️⃣ Cook & Cool the Pasta

Bring a large pot of salted water to a boil and cook elbow macaroni until al dente.
Drain and rinse with cold water to stop cooking.
Transfer to a large mixing bowl and let cool completely.

2️⃣ Make the Creamy Dill Pickle Dressing

In a small bowl, whisk together:
Mayonnaise
Sour cream
Pickle juice
Dijon mustard
Garlic powder, salt, and pepper
Stir until smooth and well combined.

3️⃣ Assemble the Salad

Add chopped dill pickles, red onion, and fresh dill to the cooled pasta.
Pour the dressing over the pasta mixture and gently toss until evenly coated.
If using, mix in cheese, boiled eggs, or celery for extra texture and flavor!

4️⃣ Chill & Serve!

Cover and refrigerate for at least 1 hour (overnight for best flavor!).
Give it a quick stir before serving and adjust seasoning if needed.

How to Serve

✔ Perfect for BBQs & Picnics – Serve alongside grilled burgers, hot dogs, or ribs!
✔ Pairs Well with Fried Chicken – The tangy, creamy salad balances crispy fried foods!
✔ Great as a Light Meal – Serve with a side of crusty bread or avocado slices!

 Storage & Make-Ahead Tips

Refrigerate: Store in an airtight container for up to 3 days.
Make-Ahead: This salad tastes even better the next day as flavors meld!
Avoid Freezing: Mayo-based salads don’t freeze well.

Why You’ll Love This Recipe

✔ Packed with Pickle Flavor – A dream for pickle lovers!
✔ Creamy, Tangy, & Crunchy – The perfect balance of textures & flavors!
✔ Super Easy & Quick – Ready in just 15 minutes!
✔ Crowd-Pleasing Side Dish – Always a hit at gatherings & cookouts!

This Classic Dill Pickle Macaroni Salad is creamy, crunchy, tangy, and absolutely delicious! Perfect for summer cookouts, picnics, or anytime you crave a refreshing pasta salad!

💬 Tried this recipe? Let me know how it turned out below!