These classic doughnuts are a delightful treat that brings a touch of nostalgia to any occasion. With a simple batter and easy-to-follow steps, you can enjoy fresh, homemade doughnuts that are perfectly golden brown. Whether you bake them in the oven or use a doughnut maker, these doughnuts are sure to satisfy your sweet tooth. Enhance them with a cinnamon-sugar coating for a delicious finish that will make everyone smile.
Preparation Time
Prep time: 10 minutes
Cook time: 15 minutes (oven) or 3 minutes (doughnut maker)
Total time: 25 minutes
Ingredients
Dry Ingredients:
200 g (1 ½ cups) cake flour
125 g (½ cup) white sugar
2 teaspoons baking powder
½ teaspoon salt
Wet Ingredients:
120 ml (½ cup) milk
50 g (3 ½ tablespoons) melted butter
½ teaspoon vanilla essence
1 large egg
For Cinnamon-Sugar Coating (optional):
100 g (½ cup) white sugar
½ teaspoon ground cinnamon
50 g (3 ½ tablespoons) melted butter
Directions
Continued on the next page
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
The Amazing Benefits of Beets for Your Health
How to get rid of rats using Vick Vaporub, a method that works!
How To Make Boston Cream Poke Cake
If you’ve been tossing out used tea bags, it’s time to stop
Cheesy Beef and Vegetable Crepe Roll
Stick nails into a banana, amazing what happens in just 10 minutes
Heavenly Cherry Pistachio Cheesecake Bars Recipe