These classic doughnuts are a delightful treat that brings a touch of nostalgia to any occasion. With a simple batter and easy-to-follow steps, you can enjoy fresh, homemade doughnuts that are perfectly golden brown. Whether you bake them in the oven or use a doughnut maker, these doughnuts are sure to satisfy your sweet tooth. Enhance them with a cinnamon-sugar coating for a delicious finish that will make everyone smile.
Preparation Time
Prep time: 10 minutes
Cook time: 15 minutes (oven) or 3 minutes (doughnut maker)
Total time: 25 minutes
Ingredients
Dry Ingredients:
200 g (1 ½ cups) cake flour
125 g (½ cup) white sugar
2 teaspoons baking powder
½ teaspoon salt
Wet Ingredients:
120 ml (½ cup) milk
50 g (3 ½ tablespoons) melted butter
½ teaspoon vanilla essence
1 large egg
For Cinnamon-Sugar Coating (optional):
100 g (½ cup) white sugar
½ teaspoon ground cinnamon
50 g (3 ½ tablespoons) melted butter
Directions
Continued on the next page
Slow Cooker Beef Brisket Recipe
French Beauty Secret: Mixing Coffee with Vinegar
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
The Seed That Helps Reduce Uric Acid But We Always Throw In The Trash
Did you know about this? Wow, I learned something new!
4 tricks to make your plants bloom all year round and not rot
Best Treatment: Clove Oil for Hair
Strawberry and Cream Cinnamon Rolls with Strawberry Filling
4 Types of People Who Should Avoid Eating Cabbage
