These classic doughnuts are a delightful treat that brings a touch of nostalgia to any occasion. With a simple batter and easy-to-follow steps, you can enjoy fresh, homemade doughnuts that are perfectly golden brown. Whether you bake them in the oven or use a doughnut maker, these doughnuts are sure to satisfy your sweet tooth. Enhance them with a cinnamon-sugar coating for a delicious finish that will make everyone smile.
Preparation Time
Prep time: 10 minutes
Cook time: 15 minutes (oven) or 3 minutes (doughnut maker)
Total time: 25 minutes
Ingredients
Dry Ingredients:
200 g (1 ½ cups) cake flour
125 g (½ cup) white sugar
2 teaspoons baking powder
½ teaspoon salt
Wet Ingredients:
120 ml (½ cup) milk
50 g (3 ½ tablespoons) melted butter
½ teaspoon vanilla essence
1 large egg
For Cinnamon-Sugar Coating (optional):
100 g (½ cup) white sugar
½ teaspoon ground cinnamon
50 g (3 ½ tablespoons) melted butter
Directions
Continued on the next page
The Heart’s Drink: A Recipe from a German Priest
A Natural Remedy for Bladder and Prostate Health
How To Make The Best Parmesan Chicken !
Once you try it, you will never stop watering your orchids this way.
Nesquik Mug Cake: 5-minute chocolate cake in a mug
Medaillons in Pilzrahmsosse wie aus dem Restaurant
Cheesy Baguette Boats with Minced Meat, Havarti, and Herbs
After her country album, “She Can Never Be Country,” received no nominations, Beyoncé was permanently barred from the CMA – Satire.
Dealing with Cockroach Invasion: Floor Cleaning Hacks for Immediate Elimination!
