Introduction:
Much like peanut butter and jelly, the best combination for a classic comfort sandwich would be egg salad, which everyone enjoys for its soft texture as well as its delectable taste. Whether for breakfast egg salad or as a delightful snack and even as a sandwich for lunch, this scrumptious delight is both satisfying and healthy.

Ingredients:
4 large eggs, hard-boiled and chopped

1/4 cup mayonnaise

1 tablespoon sour cream (optional for extra creaminess)

1 teaspoon Dijon mustard

1 tablespoon chopped chives (plus extra for garnish)

Salt and black pepper to taste

2 slices of whole-grain/rye bread

Lettuce leaves (optional for added crunch)

Ingredients:
4 large eggs, hard-boiled and chopped

1/4 cup mayonnaise

1 tablespoon sour cream (optional for extra creaminess)

1 teaspoon Dijon mustard

1 tablespoon chopped chives (plus extra for garnish)

Salt and black pepper to taste

2 slices of whole-grain/rye bread

Lettuce leaves (optional for added crunch)

Hints for Success:
Peeling Tip: For easier peeling, eggs should be older than a week.

Creamy Texture: For Adjustments in Amount of mayonnaise, use while achieving creaminess.

Toasting Option: Bread can be lightly toasted for increased flavor and crunch.