Serve this Classic Filipino Beef Mechado with steamed rice for a comforting meal.
Looking for a comforting beef stew recipe that brings warmth and hearty flavors to your table? This Classic Filipino Beef Mechado is a flavorful dish made with tender beef chunks, potatoes, carrots, and bell peppers in a rich tomato-based sauce. It’s a perfect dish for your family dinner or cozy weekend meals.
Ingredients
-
1 kilogram beef chunks (chuck or brisket works well)
-
⅓ cup soy sauce
-
Juice from ½ lemon
Advertisement: -
Freshly ground black pepper to taste
-
5 cloves garlic, minced
-
1 medium onion, sliced
-
2 carrots, cut into chunks
Advertisement: -
2 medium potatoes, cut into chunks
-
1 large green bell pepper, sliced
-
180g tomato sauce
-
1 beef broth cube
-
4 pcs bay leaves
Advertisement: -
1-2 Thai chilies (optional, for heat)
-
Cooking oil
-
Water as needed
Instructions
see continuation on next page
Hamburger Potato Casserole Is The Perfect Comfort Meal
How To Make Mouth-Watering Corn Nuggets
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
Cabbage That Outshines Meat – The Recipe You’ve Been Missing! 🥬🔥
How To Make Baked Mostaccioli
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
Mini No-Bake Banana Pudding Tarts
The Ultimate Creamy Strawberry Apple Punch: A Show-Stopping Refreshment for Any Gathering
Recreate the Magic: Copycat Taco Bell Mexican Pizza