Classic Filipino Beef Mechado (Tender Beef Stew with Potatoes) | July 16, 2025

Looking for a comforting beef stew recipe that brings warmth and hearty flavors to your table? This Classic Filipino Beef Mechado is a flavorful dish made with tender beef chunks, potatoes, carrots, and bell peppers in a rich tomato-based sauce. It’s a perfect dish for your family dinner or cozy weekend meals.

This recipe is similar to other Filipino favorites like beef caldereta and afritada, making it a must-try if you enjoy easy one-pot meals with bold flavors and tender meat that falls apart with each bite.

Ingredients

• 1 kilogram beef chunks (chuck or brisket works well)

• ⅓ cup soy sauce

• Juice from ½ lemon

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• Freshly ground black pepper to taste

• 5 cloves garlic, minced

• 1 medium onion, sliced

• 2 carrots, cut into chunks

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• 2 medium potatoes, cut into chunks

• 1 large green bell pepper, sliced

• 180g tomato sauce

• 1 beef broth cube

• 4 pcs bay leaves

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• 1-2 Thai chilies (optional, for heat)

• Cooking oil

• Water as needed

Instructions

 

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