These Classic French Crepes are thin, soft, and slightly buttery, making them perfect for sweet or savory fillings. With simple pantry ingredients, they come together in minutes, making them a great option for breakfast, brunch, dessert, or even a light meal.

Preparation Time

Prep Time: 10 minutes
Resting Time (Optional): 15-30 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Servings: 8-10 crepes

Ingredients
230g (1¾ cups) all-purpose flour
5g (1 tsp) salt
3 eggs
20g (1½ tbsp) sugar
500ml (2 cups) milk
30g (2 tbsp) melted butter
Directions

Continued on the next page