classic German Beef Rouladen

A Culinary Tradition Passed Down

Growing up in a family that embraced a rich tradition of German cuisine, Beef Rouladen was always a highlight during special family gatherings. My grandmother would prepare it with such care, her kitchen filled with the inviting aroma of simmering beef and spices. The slow cooking process not only made the beef tender but also created a sauce that was perfect for soaking up with warm, crusty bread or serving alongside buttery potatoes. This dish has always symbolized warmth and togetherness, making it a cherished recipe in our home.

Ingredients

4 slices top round beef, about 1/4 inch thick

Salt and freshly ground black pepper, to taste

4 teaspoons German mustard (Dijon or spicy mustard as substitutes)

4 slices bacon

1 onion, thinly sliced

4 small dill pickles, sliced lengthwise

1 tablespoon vegetable oil

1 cup beef broth

Instructions

CONTINUE READING ON THE NEXT PAGE