Classic Homemade Bread

Ingredients

• Dry Yeast: 10 grams (1 packet)
• Warm Water: 200 ml (1 glass)
• Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
• Salt: 10 grams (1 teaspoon)
• Egg Yolk: 1
• Milk: 1 tablespoon

Directions

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