Classic Homemade Bread: Simple, Soft, and Delicious

Ingredients:

• Dry Yeast: 10 grams (1 packet)
• Warm Water: 200 ml (1 glass)
• Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
• Salt: 10 grams (1 teaspoon)
• Egg Yolk: 1
• Milk: 1 tablespoon

Instructions:

1. Dissolve the dry yeast in warm water and stir until dissolved.
2. Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it rest for 15 minutes.
3. Add 400 ml of warm water, mix well, …
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