Classic Homemade Meatloaf: A Comforting Family Favorite (Page 2 ) | August 24, 2024
Annonce:
Ingredients
For the Meatloaf:
- 1 1/4 cups old-fashioned rolled oats
Adds texture and helps bind the meatloaf. - 1/4 cup milk
Softens the oats, ensuring they mix well into the meatloaf. - 1 lb ground beef
The main ingredient, rich in flavor. - 2 large eggs, beaten
Helps bind the ingredients together. - 1 package dry onion soup mix
Adds rich, savory flavor with minimal effort. - 1 clove garlic, minced
Adds a hint of spice. - 1 tablespoon Worcestershire sauce
Enriches the beef with a meaty umami taste. - 3 tablespoons ketchup
Adds moisture and a slight sweetness that contrasts with the savory flavors.
For the Topping:
- 1/4 cup ketchup
The base ingredient for a zesty finish. - 1 teaspoon Worcestershire sauce
Enhances the flavor profile of the topping. - 1 teaspoon yellow mustard
Adds a punchy sourness to the top.
Instructions
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