Classic Homemade Meatloaf: A Comforting Family Favorite (Page 2 ) | August 24, 2024

Ingredients

For the Meatloaf:

• 1 1/4 cups old-fashioned rolled oats
  Adds texture and helps bind the meatloaf.
• 1/4 cup milk
  Softens the oats, ensuring they mix well into the meatloaf.
• 1 lb ground beef
  The main ingredient, rich in flavor.
• 2 large eggs, beaten
  Helps bind the ingredients together.
• 1 package dry onion soup mix
  Adds rich, savory flavor with minimal effort.
• 1 clove garlic, minced
  Adds a hint of spice.
• 1 tablespoon Worcestershire sauce
  Enriches the beef with a meaty umami taste.
• 3 tablespoons ketchup
  Adds moisture and a slight sweetness that contrasts with the savory flavors.

For the Topping:

• 1/4 cup ketchup
  The base ingredient for a zesty finish.
• 1 teaspoon Worcestershire sauce
  Enhances the flavor profile of the topping.
• 1 teaspoon yellow mustard
  Adds a punchy sourness to the top.

Instructions

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