Classic Homemade Meatloaf: A Comforting Family Favorite

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Ingredients

For the Meatloaf:

  • 1 1/4 cups old-fashioned rolled oats
    Adds texture and helps bind the meatloaf.
  • 1/4 cup milk
    Softens the oats, ensuring they mix well into the meatloaf.
  • 1 lb ground beef
    The main ingredient, rich in flavor.
  • 2 large eggs, beaten
    Helps bind the ingredients together.
  • 1 package dry onion soup mix
    Adds rich, savory flavor with minimal effort.
  • 1 clove garlic, minced
    Adds a hint of spice.
  • 1 tablespoon Worcestershire sauce
    Enriches the beef with a meaty umami taste.
  • 3 tablespoons ketchup
    Adds moisture and a slight sweetness that contrasts with the savory flavors.

For the Topping:

  • 1/4 cup ketchup
    The base ingredient for a zesty finish.
  • 1 teaspoon Worcestershire sauce
    Enhances the flavor profile of the topping.
  • 1 teaspoon yellow mustard
    Adds a punchy sourness to the top.

Instructions

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