Apply The Topping:
After the initial 30 minutes of baking, remove the meatloaf from the oven. Brush the prepared topping thinly across the surface and sides of the meatloaf.
Final Bake:
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the topping is set and the internal temperature of the meatloaf reaches 160°F (71°C).
Step 4: Rest And Serve
Rest the Meatloaf:
Once cooked, remove the meatloaf from the oven and let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring tender slices.
Serve and Enjoy:
Slice the meatloaf and serve it alongside your favorite sides, such as mashed potatoes, green beans, or a garden salad. The comforting flavors and tender texture make this a meal everyone will enjoy.
Variations And Tips
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