Creamy, rich, and perfectly decadent—this New York-style cheesecake is surprisingly simple to make and utterly irresistible. One bite, and you’ll never want store-bought again! 😍
Ingredients
For the Crust:
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1 ½ cups (150g) graham cracker crumbs
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¼ cup (50g) granulated sugar
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⅓ cup (75g) unsalted butter, melted
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For the Filling:
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4 (8 oz) packages cream cheese, softened (900g total)
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1 ¼ cups (250g) granulated sugar
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1 cup (240g) sour cream
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1 teaspoon vanilla extract
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4 large eggs, room temperature
Instructions:
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