Instructions
1. Prepare the Crust
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Preheat oven to 325°F (160°C).
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In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened.
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Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
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Bake for 10 minutes, then remove and let cool while you make the filling.
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2. Make the Filling
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In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy (no lumps!).
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Add the sour cream and vanilla extract, mixing until fully combined.
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Beat in the eggs one at a time, mixing on low speed just until incorporated (overmixing can cause cracks!).
3. Bake the Cheesecake
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Pour the filling over the cooled crust and smooth the top.
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Bake for 60-70 minutes—the edges should be set, but the center should still have a slight jiggle.
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Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour (this prevents sinking).
4. Chill & Serve
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Remove from the oven and cool completely at room temperature.
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Refrigerate for at least 4 hours (overnight is best!) before slicing.
Pro Tip: For clean slices, dip your knife in hot water and wipe it between cuts.
Enjoy your velvety, dreamy New York cheesecake—pure perfection in every bite! 🍰✨
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