This Classic Nougat is a delightful confection that combines the sweet, chewy texture of honey and sugar with the crunch of toasted nuts and dried fruits. Perfect for the holiday season or as a homemade gift, this recipe creates a luxurious treat that is both satisfying and surprisingly easy to make. The addition of edible wafer paper adds an elegant touch, making the nougat look as good as it tastes. With this recipe, you’ll be able to create a traditional sweet that’s loved by many cultures around the world.
Preparation Time
-
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 50 minutes
Ingredients
-
- 600g (21 oz) Toasted Nuts and Dried Fruits (e.g., almonds, hazelnuts, chopped apricots, cranberries)
-
- 300g (10.5 oz) Sugar
- 75ml (2.5 oz) Water
- 300g (10.5 oz) Honey
-
- 2 Egg Whites
- 50g (1.75 oz) Glucose Syrup
- 1 tsp Vanilla Powder (or vanilla extract)
- 50g (1.75 oz) Melted Cocoa Butter
- Edible Wafer Paper Sheets
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Effortless Delight: Easy Cabbage Casserole
Kitchen Hacks for Chicken Soup
Easy and Simple Hamburger Stew
These Strawberry Cake Mix Cookies are soft, chewy, and oh-so-delicious!
Crustless Coconut Pie
These are the only meatballs I eat during Christmas! Delicious!
Creamed Chipped Beef on Toast
The Life-Saving Secret of Keeping Ginger in Your Car
Dirty iron, the dry cleaning method to clean it from top to bottom: it will be like new again