Step 1: Cook the Beets
Place beets in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 30–40 minutes, or until tender when pierced with a fork.
Drain and let cool slightly, then slip off the skins under cool running water. Slice or quarter the beets as desired.
Step 2: Make the Pickling Brine
In a medium saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a gentle boil and stir until sugar is dissolved. Reduce heat and simmer for 5 minutes.
Step 3: Combine and Jar
Pack sliced beets into sterilized glass jars. Pour the hot brine over the beets, leaving about ½ inch of headspace.
Seal jars tightly and let cool to room temperature.
Step 4: Chill or Preserve
For refrigerator pickles, store jars in the fridge for at least 24 hours before serving to let the flavors develop.
For long-term storage, process in a boiling water bath for 10 minutes.
🥗 Serving Ideas
Classic pickled beets are as versatile as they are vibrant. Try them:
As a side dish with roast meats or fish
Sliced into a green salad with goat cheese and walnuts
On a charcuterie board for a sweet-tart accent
Chilled and served with hard-boiled eggs for a traditional touch
💡 Tips for Success
Use young, small beets for the sweetest flavor and smoothest texture.
Adjust the sweetness or tang by adding more or less sugar and vinegar.
Add a slice of onion or a few fresh dill sprigs for extra flavor.
🌿 Final Thoughts
This Classic Pickled Beets Recipe brings timeless flavor to any meal. With their jewel-like color and perfect balance of sweet and tangy, they’re a beautiful reminder that simple, homemade food will always have a place at the table.Groceries
Whether you’re preserving a harvest, trying your hand at home canning, or just looking for an easy way to brighten your plate, these pickled beets are pure comfort — one jar at a time. ❤️🥄
