If you aren’t familiar with the Classic Pig Pickin’ Cake , then allow me to introduce you to this southern vintage classic. It’s a no-fuss recipe that is loaded with bright citrus flavors and topped with the most delicious creamy frosting. With both mandarin oranges and pineapple, there’s plenty of interest in every bite. Trust us, once you take a bite, you’ll understand why it always disappears first at the dessert table. Let’s get into the simple process…
INGREDIENTS
1 (15.25 oz) box yellow cake mix
3 eggs
⅓ cup vegetable or canola oil
1 cup water
2 (11 oz) cans mandarin oranges, drained
1 (20 oz) can crushed pineapple with juices
1 (16 oz) package frozen whipped topping, thawed
1 (3.4 oz) box instant vanilla pudding
How to Make Classic Pig Pickin’ Cake
continued on next page
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
Discover the Magic: Cloves in a Banana
The Best Smothered Chicken and Rice Recipe
The incredible and magical trick to clean your oven while you sleep
Why You Should Sweeten Your Jeans Before Washing Them? Avoiding a Big Problem
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
Tried this Cheesy Garlic Butter I Linguine Pasta from my friend in Italy
Lung cancer: 6 everyday objects that are harmful to your health
Hands down, my favorite way ever to make fried chicken!
