How To Make Classic Potato Pancakes
After grating the potatoes, using a towel, thoroughly wring out all the liquid from the potatoes.Place the drained potatoes into a large bowl with the grated onion, salt, eggs and flour.Mix it thoroughly with your hands, you want it to be somewhat tacky. Add a little more flour if it is too sticky
Heat 3 tbsp oil in a skillet.Place ⅓ to ½ a cup of mixture into the hot skillet.Fry for three to five minutes on each side, until they are golden.Briefly drain on paper towels
Serve immediately, while hot with applesauce and a sprinkle of powdered sugar, sour cream or even yogurt.These could also be served with meat and a gravy, using these as a side dish.
Enjoy!
How To Make Delightful Chinese Lemon Chicken
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Ginger Water: The healthiest drink to burn belly, neck, arm, back and thigh fat!
New ‘Matlock’ with ‘So Thin’ 76-Year-Old Kathy Bates Is on Everyone’s Lips: ‘OMG, What Happened to Her?’
The World’s Best Fly and Mosquito Repellent: Cloves! Use This Easy Trick to Keep Your Home Bug-Free!
Top 8 types of fish to avoid on your plate
The Truth Behind Dropping 5.5 kg (12 Pounds) in 3 Days — and Why It Can Be Harmful
Chrusty
Drizzle beer over the beef roast & get pure delicious party food in no time