CLASSIC POUND CAKE (Page 2 ) | May 18, 2025
Annonce:
Advertisement:
DIRECTIONS
Layer Ingredients and Mix
Preheat oven to 325°F (163°C).
In the bowl of a 4-quart heavy-duty electric stand mixer, add ingredients in the following order: flour, sugar, butter, milk, eggs, and vanilla.
Beat on low speed for 1 minute, stopping to scrape down the sides.
Advertisement:
Increase to medium speed and beat for 2 more minutes.
Pour and Bake
Pour the batter into a greased and floured 10-inch (16-cup) tube pan. Smooth the top.
Bake at 325°F for 1 hour and 30 minutes, or until a long wooden pick inserted in the center comes out clean.
Advertisement:
Cool in the pan on a wire rack for 10 minutes.
Remove from pan and let cool completely on the wire rack (about 1 hour).
