This classic puff pastry recipe is a delightful combination of light, airy pastry filled with creamy custard and fluffy whipped cream. Perfect for special occasions or a decadent treat, these pastries are a showstopper that will impress your family and friends. The contrasting textures and flavors make each bite a heavenly experience. Whether you’re a seasoned baker or a beginner, this recipe is both approachable and rewarding.
Preparation Time:
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Ingredients:
For Puff Pastry:
3/4 cup (75g) flour (cake flour preferred, or all-purpose)
1/2 cup (130ml) water
Pinch of salt
1/4 cup (50g) butter
2 eggs
For Custard Cream:
2 egg yolks
3/4 cup (200ml) milk
3 tbsp (40g) sugar
2 tbsp (20g) flour
For Whipped Cream:
2/3 cup (150ml) heavy whipping cream
1 tbsp (15g) sugar
Directions:
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