Introduction
Syrniki are a cherished breakfast delicacy in Russia and Eastern Europe, celebrated for their creamy texture and subtly sweet flavor. Traditionally made from quark, a fresh dairy product akin to cottage cheese but firmer and less tangy, these cheese pancakes are ideal for a leisurely breakfast or brunch. Typically served with a dollop of sour cream, jam, or honey, this recipe provides a comprehensive guide to crafting classic syrniki that are crispy on the outside and tender within.
Ingredients
2 cups quark or drained ricotta cheese
2 large eggs
4 tablespoons sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour, plus extra for dusting
1/2 teaspoon baking powder
Pinch of salt
Butter or oil, for frying
Optional garnishes: sour cream, jam, honey, or fresh berries
Instructions
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I get these when I’m sleeping at night.
This dish is amazing! It’s even tastier the next day… if you can hold off that long!
