Classic Russian Syrniki Recipe (Page 2 ) | April 9, 2025

Prepare the Cheese Mixture
In a large bowl, combine the quark, eggs, sugar, and vanilla extract. Mix thoroughly until all ingredients are well integrated.

Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.

Form the Syrniki
Gradually incorporate the flour mixture into the cheese mixture, stirring until the dough is thick yet slightly sticky. If the mixture is too wet, add a bit more flour until it reaches a manageable consistency. Dust your hands with flour and shape the dough into small, thick patties.

Cook the Syrniki
Heat a large skillet over medium heat and add a generous amount of butter or oil. Fry the syrniki in batches, cooking each side for about 2-3 minutes or until they are golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.

Serving
Serve the syrniki warm, topped with sour cream, your favorite jam, honey, or fresh berries.

Conclusion
Syrniki provide a delightful way to start the day, blending the richness of cheese with the satisfying texture of lightly fried pancakes. These versatile treats can be enjoyed sweet with jams and honey or savory with sour cream. Preparing syrniki at home allows for customization to suit your taste, ensuring a comforting and satisfying meal for both children and adults. Whether you’re looking to expand your breakfast options or explore Eastern European cuisine, syrniki are sure to impress.

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