This classic sourdough bread recipe strikes the perfect balance of tangy flavor, chewy texture, and crispy crust. Thanks to natural fermentation, this bread delivers incredible taste and improved digestibility with just a few simple ingredients. Whether you’re a seasoned baker or a sourdough novice, this step-by-step guide will walk you through the process with ease. The result is a homemade loaf that will enhance any meal, perfect for toast, sandwiches, or simply enjoying with a spread of butter.
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My buddy from Kentucky gave me this recipe! I’ve already made it four times this month!
