Active time: 45 minutes
Rising time: 6 to 7 hours (plus overnight rising)
Cooking time: 45 minutes
Ingredients:
Sourdough starter: 200g (1 cup)
Wheat flour: 600g (5 cups)
All-purpose or bread flour: 400g (3¼ cups)
Salt: 20g (1 tbsp)
Water: 700g (3 cups) + 30g (2 tbsp) to mix with salt later
(For a more open crumb, use 800g or 3½ cups water)
(If using spelt flour, adjust to 650g or 2¾ cups water + 30g or 2 tbsp water)
Directions:
Exploring the Vintage Becky Porter French Fry Cutter
Natural Home Remedies for Mucous and Chest Congestion
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
15 Early Signs of Cancer Growth in the Body
Didn’t know all this!
Slow Cooker Brown Sugar Italian Pork Chops Recipe
I never met a single person who didn’t like this dish!
If you’re dealing with vertigo, here are 7 home remedies for you