Active time: 45 minutes
Rising time: 6 to 7 hours (plus overnight rising)
Cooking time: 45 minutes
Ingredients:
Sourdough starter: 200g (1 cup)
Wheat flour: 600g (5 cups)
All-purpose or bread flour: 400g (3¼ cups)
Salt: 20g (1 tbsp)
Water: 700g (3 cups) + 30g (2 tbsp) to mix with salt later
(For a more open crumb, use 800g or 3½ cups water)
(If using spelt flour, adjust to 650g or 2¾ cups water + 30g or 2 tbsp water)
Directions:
Warum tritt Nesselsucht auf der Haut auf? Dies sind überraschende Faktoren, die Sie nicht kennen.
Some Drivers are Just Finding Out What the Button on their Seat Belt is for
How to remove yellow scale from your sink? It’s very easy, find out with us!
Sticky Sesame Chicken Wings
BACON WRAPPED MEATLOAF
1 Tablespoon A Day: Flaxseed To Prevent Blood Clots, Heart Attacks, And Strokes
