For a crispier crust, spray the oven with water before placing the bread in it.
Using a Dutch oven or heavy baking dish creates steam, which helps the bread rise and form a better crust.
For a chewier crust, brush the bread with butter immediately after baking.
Nutritional Benefits:
High in Fiber: Whole wheat flour adds fiber, which aids in digestion.
Improved Digestibility: The long fermentation process makes this bread easier to digest.
Low in Sugar: With no added sugars, this bread is a healthy, natural option.
Nutrient-Dense: Sourdough fermentation improves the bioavailability of vitamins and minerals like iron, zinc, and magnesium.
Nutritional Information:
Vegan-Friendly: This sourdough does not contain any animal products.
Low Glycemic Index: The fermentation process lowers the glycemic index of the bread, making it a better option for those watching their blood sugar.
Dairy-free: ideal for people with lactose intolerance.
Preservative-free: 100% homemade and no artificial ingredients.

Nutritional values ​​(per slice, approximately):
Calories: 120
Carbohydrates: 24 g
Protein: 4 g
Fat: 1 g
Fiber: 2 g
Storage:

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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!