This beloved Southern potato salad recipe combines tender potatoes, crisp vegetables, and a rich, tangy dressing for a comforting, flavorful side dish. Perfect for barbecues, picnics, or any family meal.
Ingredients:
Ingredient Quantity
Large waxy potatoes (Yukon Gold or red potatoes) 4
Mayonnaise 1 cup
Dijon mustard 2 tablespoons
Finely chopped dill pickles ½ cup
Finely diced red onion ½ cup
Chopped celery ½ cup
Hard-boiled eggs 3
Salt To taste
Pepper To taste
Instructions:
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This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
