Instructions:
Cook the Potatoes:
Boil the potatoes in salted water until fork-tender. Drain and let them cool completely. Once cooled, dice into bite-sized pieces.
Combine Ingredients:
In a large bowl, mix together the diced potatoes, mayonnaise, Dijon mustard, dill pickles, red onion, celery, and chopped hard-boiled eggs.
Mix & Season:
Gently fold the ingredients until evenly coated. Season with salt and pepper to taste.
Chill:
Cover and refrigerate for at least 1 hour to let the flavors meld and the salad firm up.
Serve:
Before serving, stir gently. Adjust seasoning if needed. Garnish with fresh herbs (like parsley or dill) or a sprinkle of paprika for color, if desired.
How To Make Easy Stuffed Pepper Casserole
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
8 Clever Uses For Dawn Dish Soap
How to Cook Scrambled Eggs Perfectly Every Time
My mum made this recipe all the time when I was growing up and I have always loved it!
Finding the Perfect Tapioca Pudding Recipe
Crispy Cheese Potato Sticks
The trick to descale toilets, make them shine and leave a clean smell
