Classic Spinach Salad with Bacon (Page 2 ) | March 23, 2025
Annonce:
Advertisement:
Instructions:
- Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy (about 5-7 minutes). Once done, remove from the pan and place on a paper towel-lined plate to drain the excess fat. Crumble the bacon into bite-sized pieces. 🥓🍽️
- Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey (if using), salt, and pepper. Taste and adjust seasoning as needed. 🍯🥄
- Assemble the Salad: In a large bowl, add the fresh spinach leaves, crumbled bacon, sliced red onion, chopped hard-boiled eggs, mushrooms (if using), and cherry tomatoes. Toss gently to combine. 🥗
- Dress the Salad: Drizzle the dressing over the salad and toss to coat everything evenly. 🌿🍴
- Serve: Plate the salad and enjoy immediately, or refrigerate the dressing separately until ready to serve. 🌿
Pro Tips:
- If you want a little extra crunch, add some toasted sunflower seeds or walnuts on top! 🌻
- For an extra creamy touch, you can add a few spoonfuls of crumbled blue cheese or feta cheese. 🧀
- This salad pairs wonderfully with grilled chicken, shrimp, or a side of garlic bread for a complete meal. 🍗🍤
The Best Sausage Rolls Recipe
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
CHICKEN LO MEIN
Discovered these in my spaghetti. The sauce was canned. What could they be?
Used to eat these by the handful growing up! Now my grandkids do!
Blueberry Cheesecake Rolls
How To Make an Amazing New York Cheesecake
Choco Overload Freeze – Ooh, A Sublime Dive into Pure Chocolate Euphoria!
Boil Bananas & Drink the Liquid Before Bed: What Happens to Your Body