Classic Steak Diane
Ingredients:
4 beef tenderloin steaks, about 6 oz each, pounded to 1/4 inch thickness
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 shallot, finely chopped
1/4 cup brandy
1 cup beef broth
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup heavy cream
2 teaspoons freshly chopped parsley
1 teaspoon freshly chopped chives
Directions:
see continuation on next page
Our ears reveal our true state of health
The Unsung Hero of Nutrition
Instructions for preparing a Cheesy Potato Sticks appetizer, guaranteed delicious and easy.
Hubby calls this Pasta Paradise – he’s head over heels for the creamy, cheesy goodness every time.
Dinner was a success thanks to my daughter. I just had to grab the recipe!
Put 2 drops in your ear and you will hear like before. Recover your hearing.
