Step 4: Prepare the Tomato Sauce

1. In a saucepan, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds.

2. Stir in crushed tomatoes, tomato paste, beef broth, sugar, salt, pepper, and oregano. Simmer for 10 minutes.

Step 5: Cook the Cabbage Rolls

1. Spread a thin layer of sauce at the bottom of a large pot or baking dish.

2. Arrange the cabbage rolls seam-side down. Pour the remaining sauce over them.

3. Cover and simmer on low heat for 1 to 1.5 hours (or bake at 350°F/175°C for the same time).

Step 6: Serve & Enjoy!

Let the rolls cool slightly before serving. Enjoy with a dollop of sour cream or fresh parsley on top!

This dish is hearty, comforting, and perfect for any occasion. Let me know if you try it! 😊