Stuffed Cannelloni with Meat and Tomato Sauce is a quintessential comfort food that combines the rich flavors of seasoned minced meat, a robust tomato sauce, and melted cheese, all encased in tender pasta tubes. This dish, steeped in Italian culinary tradition, is perfect for special occasions, family dinners, or simply when you want to enjoy a hearty, satisfying meal.
Cannelloni, originating from Italy, translates to “large reeds,” referring to the tubular pasta shape designed to hold delicious fillings. The beauty of this dish lies in its versatility. While the classic recipe uses minced meat, the filling can easily be adapted to include vegetables, seafood, or ricotta cheese for those with different dietary preferences.
This recipe highlights a harmonious balance of textures and flavors—soft pasta paired with a savory meat filling and finished with a luscious tomato sauce. The melted cheese on top adds the perfect golden crust, making each bite irresistibly delicious. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding. So, roll up your sleeves and get ready to create a timeless dish that will leave everyone asking for seconds!
Full Recipe:
Ingredients
Meat Filling:
600g (1.3 lbs) minced meat (beef, pork, or a blend)
2 large eggs
1 onion, finely chopped
Vegetable oil (for frying)
1 tbsp butter
1 clove garlic, minced
1 tbsp fresh dill, chopped
Salt, to taste
Black pepper, to taste
Tomato Sauce:
1 large tomato, diced
1 onion, finely chopped
Vegetable oil (for frying)
1 tbsp butter
2 cloves garlic, minced
3 tomatoes, diced
1 tsp ground cumin
1 tsp paprika
1 tsp Italian herbs (dried basil, oregano, thyme, or a pre-mixed blend)
Salt, to taste
Black pepper, to taste
1 tbsp fresh parsley, chopped
1 tbsp fresh coriander, chopped
For Assembling:
150–200g cannelloni pasta tubes (about 12–15 tubes)
200g (1.5 cups) shredded cheese (such as mozzarella or cheddar)
Directions
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Fügen Sie es dem Wasser hinzu und waschen Sie die Schränke. Das Fett läuft ab, ohne dass geschrubbt werden muss.
