Introduction:
Tandoori Chicken is a flavorful and visually stunning dish that originated in the Indian subcontinent and has gained global popularity. Known for its signature deep red hue and complex blend of spices, this dish is traditionally cooked in a tandoor (clay oven). However, you can easily recreate the rich taste and texture of Tandoori Chicken using a grill or oven at home. This recipe allows you to enjoy the authentic flavors of this iconic dish with minimal effort, right from your own kitchen.
Ingredients:
12 chicken drumsticks, skin removed
2 cups plain yogurt
2 tablespoons lemon juice
6 cloves garlic, minced
2 inches fresh ginger, minced
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons paprika
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon red chili powder (adjust to taste)
Salt, to taste
2 tablespoons vegetable oil, plus extra for grilling
Fresh cilantro, for garnish
Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Homemade Brownies in a Jar for Work Lunches
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Boiled egg yolk turns dark green
10 things to always refrigerate & 10 things to never refrigerate
How to make homemade lemon, vinegar and alcohol soap without caustic soda!
Simply Beautiful and Delicious
Salted Caramel Kentucky Butter Cake
Keep Mosquitoes Away Naturally with This Simple Clove Trick!