Indulge in the creamy, comforting delight of Classic Tapioca Pudding—a nostalgic dessert with tender, chewy pearls suspended in a rich, vanilla-infused custard. Perfectly sweet and endlessly customizable, this pudding is a beloved treat that’s both simple to make and utterly satisfying.
Why You’ll Love This Recipe
Creamy & Chewy – Soft tapioca pearls add a fun, delicate texture.
Rich & Comforting – Velvety custard made with milk, eggs, and vanilla.
Easy to Customize – Top with fresh fruit, cinnamon, or whipped cream.
Dairy-Free Option – Substitute with coconut or almond milk.
Ingredients
-
½ cup small tapioca pearls
-
4 cups milk (whole or 2%)
-
¾ cup + 1 cup granulated sugar, divided
Advertisement: -
3 large eggs
-
1 tsp vanilla extract
(Optional toppings: whipped cream, cinnamon, berries, or caramel drizzle)
Instructions:
Classic potato pancakes
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Whenever I make this for dinner, everyone is cleaning off their plates
Why is it important to flush salt down the toilet every day?
Tried Crock Pot Chicken and Rice
Irresistible Homemade Turtle Candy
Boil 5 cloves of garlic in a saucepan to solve a common problem
Hairs growing like crazy and not falling out! This is the most powerful recipe! Necessary Ingredients
Beyonce’s New Country Album “Cowboy Carter” Reaches All Time Low Ratings, “This Ain’t Her Genre”
